Step 1: Wash your greens and leave them to dry in a colander
July 5, 2013
I used to bring produce home from the market and throw it in my refrigerator unwashed. Unfortunately, after one day, ready to eat a salad, I would pull my lettuce, kale, or spinach out and it would be wilted and crunch-less. The technique I am about to show you keeps my leafy greens fresh and crunchy longer than any other storage method I have tried and it is completely waste free!