March 14, 2014

Recipe: Coconut Butter

Coconut butter. This might be one of the easiest things to make, ever. It is creamy, rich, and sweet and only takes about 5 minutes to make.

All you need…

-A few cups of Organic shredded coconut (I buy mine in bulk and it is SO inexpensive)
-A food processor
-A jar with a lid … That's it!

To make the coconut butter put a couple of cups of coconut in the food processor and grind it until it becomes a smooth liquid. Using a spatula, occasionally scrape the sides of the processor to get everything combined evenly. I use this opportunity to check the consistency and to taste. Once it is a smooth consistency put it into a mason jar. I wish I could tell you how long it will last for, but I eat mine within a couple of days so I have never had the opportunity to find out. 

How do you eat it? On a spoon, in a peanut butter and jelly sandwich, with berries, with granola, over a banana, on your fingers, all the time. It is SO delicious. 

9 comments:

  1. AMAZING. Trying this today.

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  2. simplyeatingsimplyFriday, April 18, 2014

    love love love coconut butter! you inspired me to make my own a few days ago.. didn't look as good as yours though :P

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Thank you for your comment! <3 -Lauren

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